Annual platform | Copa Cervezas de América is a beer event with a strong international reach that takes place in Chile. Here, passion and education come together in a competition, a conference, and a supply expo that act as an annual platform for people in the industry to come together and encourage the exchange of knowledge and ideas among outstanding leaders in the international beer scene. Every year, these titans of the industry come and contribute to the growing Latin American beer culture.

The Brewers Association has declared the thirteenth American Craft Beer Week (ACBW). From May 14 to May 20, craft brewers and beer enthusiasts will once again come together to explore the world of small and independent craft breweries. All 50 states will be holding exclusive brewery tours, special beer releases, beer and food pairings, tap takeovers and more to celebrate the ever-advancing beer culture in the U.S. For more information visit craftbeer.

The first ever drink technology India (dti) in New Delhi got off to: the regional spin-off of the leading trade fair for the Indian beverage, dairy and liquid food industry, together with the partner events of Messe Düsseldorf, occupied 11 000 m2 of floor space at the Pragati Maidan exhibition center in New Delhi during its debut event. Dr. Reinhard Pfeiffer, Deputy CEO of Messe München, was impressed with the successful inaugural event: “We’re thrilled that the premiere here in New Delhi was so popular with our exhibitors and visitors. The results highlight the enormous potential of the Indian beverage industry. By alternating between different regions of India and introducing the new annual format we have created the perfect conditions to be able to serve the entire Indian beverage, dairy and liquid food industry.”

Crafting Spirits | The fifth consecutive Craft Distilling Expo took place in London on October 4th and 5th 2017. This singular event offers a diverse program of informative and educational sessions and workshops organized around a trade show. The Old Truman Brewery on Brick Lane in the now fashionable East End serves as a splendid backdrop for the event.

Great success | The whirlwind of activity surrounding drinktec 2017 has passed. Organizers, exhibitors and visitors can now take a deep breath and relax, confident in the knowledge that the trade fair was a resounding success. It was certainly a trade fair full of superlatives: the largest, most diverse and most comprehensive thus far. This year’s drinktec took place at the Neue Messe München exhibition center from September 11th to 15th 2017, and much of it was new.

International MicroBrew Symposium | In 2017, VLB Berlin e.V., Germany, brought their MicroBrew Symposium to Munich. On Monday, the first day of drinktec, the ICM of Messe München was for one day the spot where concerns of craft and micro brewers were in the center of interest.

“Hops – a pure passion!” This declaration was made by a man who had traveled a great distance to St. Stefan am Walde (Mühlviertel) near the northern border of Austria, in order to attend the meeting of the scientific-technical committee of the International Hop Growers’ Convention (IHGC) which took place from 25th to 29th June 2017. When asked why he is taking part in the four-day congress for hop scientists, US brewer David Grinnell immediately responded with firm conviction: “Because hops are an obsession.” Grinnell is interested in everything about hops, from breeding and cultivation to phytopathology, bacteriology and entomology, as well as hop chemistry, molecular biology and biotechnology research.

The notion of organizing a conference for small brewers in Greece and neighboring countries emerged from a desire to facilitate the dissemination of knowledge and an exchange of ideas among colleagues. Thus, the International Craft Brewers’ Roundtable (ICBR) took place in Komotini, Greece for the first time from May 5th to 7th 2017 in the recently opened visitor center at the Macedonian Thrace Brewery S.A. The primary focus was on topics involving technology and on the development of the craft beer market in the USA. This included questions regarding correct labeling, sales and new and innovative non-alcoholic beverages.

The very first Parisian edition of the Mondial de la Bière was held from 30 June to 2 July at the Maison de la Mutualité in the fifth arrondissement. The event seems to have found its niche as the go-to place for beer enthusiasts to learn about the latest taste and food trends.

The international event is held every two years and has made a name for itself as South America’s leading brewing technology trade fair, attracting the largest international beer companies and institutions. The event is organised by Fagga GL events Exhibitions, and the 2017 edition was held at the São Paulo Exhibition & Convention Center.