
Sustainable solution for stable haze in beer
Haze-active proteins | Although mostly avoided, uniform beer haziness is the main visual attribute for specific beer styles, such as wheat beers (e.g. Belgian Wit, German Weizen etc.) and hazy IPAs.
Beer monopoly podcast No. 6: organic beers
For all the hype and hope over sustainability, the market share of organic beers remains small. Is it because consumers do not want to pay more for them? Or is it because other purchasing criteria like flavour, style and support for the community are still more important?