Main Reverse Osmosis (front) and recovery Reverse Osmosis (back) at the Heineken Chihuahua Brewery
24 October 2018

Brewing in the Desert

Reducing the water footprint | Breweries have been amongst the pioneers in sustainable use of natural resources. Apart from quantity, water quality is also a continuous reason for concern. Sourcing top quality brewing water in arid regions implies membrane based solutions allowing removing undesired constituents as well as maximal water recovery.

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