01 September 2006

Water management in the beverage industry – General preliminary remarks

For some considerable time, in beer production, the brewing industry has been making efforts to decrease specific water consumption, expressed in hl of fresh water per hl of sales beer. This conserves drinking water resources and contributes to reduction of operating costs for fresh water and effluent. This first part dealing with water management is followed by three papers which will deal with various processes for water treatment.

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