Boats on a river flowing through Nyhavn, with picturesque colourful houses in the background (Photo by Nick Karvounis on Unsplash)

Denmark | With a two-year delay due to the pandemic – which makes it six years after the previous event – the Danish Brewers Guild welcomed an impressive 120 brewing industry professionals from the Nordic countries to the 28th Nordic Technical Meeting on Beer & Beverage Technology at the downtown Copenhagen venue of DGI Byen on 11 and 12 May 2022.

Street view from above, Madrid, Spain (Photo by Jorge Fernández Salas on Unsplash)

Spain | Take it as a sign of the times that ESG targets will dominate brewers’ lives for years to come: The Brewers Forum, the annual shindig organised by the Brewers of Europe, which took place in Madrid (30 and 31 May 2022), devoted one of its four lecture tracks to the “E” (Environment) in ESG.

(from left:) Frank Braun, Michael Féchir and Lydia Junkersfeld at the presentation of the 8th Ludwig Narziß Award for Brewing Science

Malt publication awarded | The Ludwig Narziß Award for Brewing Science was granted for the 8th time during the 38th EBC Congress at the end of May 2022. For the first time, the winning publication came from the field of malt research. The previous winning entries came from hop research, yeast research and the field of microbiology.

Beer tasting at the European Beer Star (Photo: Private Brauereien Bayern/Volker Martin)

Creative beers | At its premiere at the European Beer Star competition held in 2021, the new specialty beer category “Free-Style Beer” immediately evoked an outpouring of excitement and enthusiasm. More than 60 breweries submitted their beery creations for consideration, which otherwise would not have fit into any other category. Along with beer quality, aspects such as the concept behind the beer and its story were part of the evaluation. But what is it exactly that makes this particular category of specialty beers so special? This article provides insights and background information to the new style category at the European Beer Star, in which storytelling plays a central role.

Overview of the reception at the Craft Brewers Conference 2022 (Image: Brewers Association)

Harmoniously diverse | After its annual celebration of all things craft beer was interrupted by the pandemic, this year, the Craft Brewers Conference & BrewExpo America (CBC) ascended to “L’Étoile du Nord” or to “The Star of the North”, as the US state of Minnesota is known, to take place in Minneapolis. The industry migrated north to the “Land of 10 000 Lakes” to assemble in the Minneapolis Convention Center located downtown, in order to partake in the first in-person conference since 2019, where they were able to exchange ideas and catch up with old colleagues and acquaintances over a beer or two – like they did in the “before times”. The attendees were also eager to once again participate in educational seminars, lectures and brewery tours as well as to visit the BrewExpo America trade show.

Participants at the third Symposium on Acidic Fermented Non-Alcoholic Beverages which was held at VLB in Berlin

Exciting topic | VLB Berlin invited attendees to the International Symposium for Acidic-fermented and Non-alcoholic Beverages taking place on 24 and 25 May 2022 in Berlin. This is the third time this gathering has been held, and compared to the inaugural event in 2019, the number of participants has steadily increased each time.

Visitors at the IGN Bavarian Hopfenfest 2022 (Photo: IGN)

Well-attended | During the Craft Brewers Conference in Minneapolis, IGN organised the “Bavarian Hopfenfest by IGN” together with Schwarz Logistik. Around 300 guests attended the event, which took place at the local brewery "Utepils Brewing Co." in Minneapolis.

Happy winners at the World Beer Cup 2022: Two people holding their award certificate (Photo: Brewers Association)

New record | Over 10,000 beers (2018: 8,345) were submitted by 2,658 breweries from 57 different countries, once again setting a new record for the World Beer Cup 2022 (WBC) staged by the Brewers Association (BA). The jury sessions for this giga-competition were held in three phases, with two in Louisville, CO, and the third ahead of the Craft Brewers Conference (CBC) in Minneapolis.

Malin Andersson, Viking Malt; Brent Atthill, Francois Sonneville and Sanjeet Aujla (from left)

World Barley, Malt & Beer Conference | The malting industry and malting barley suppliers very much depend on the general beer output. However, the pandemic years 2020 and 2021 were a different case entirely, marked by full capacity utilisation, pull of demand, price pressure and a logistics crisis – not to mention the impact of the conflict between Russia and Ukraine. The World Barley, Malt & Beer Conference held by RMI Analytics, that brought the major players of the global supply chain together at the end of March, painted a varied picture of the challenges and opportunities.

Judges at the Brasil Beer Cup sampling beers at tables (Photo: Brasil Beer Cup)

Brasil Beer Cup | The Brasil Beer Cup took place in Florianópolis from 22–24 November 2021. A total of 1216 beers were submitted from Brazil, Uruguay and Mexico, and judged by categories in 157 different styles.

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